Lilac & Orange Mini Cup Cakes.

Lilac and orange mini cake recipe-
1 large egg, 4oz castor sugar, 4oz stork, 4oz self rise flour, 1/4 tsp baking powder, teaspoon of vanilla paste, zest of one orange, teaspoon of milk.
To decorate-
Icing sugar, food colour blue, lilac petals.
Cream together the stork and sugar, add a pinch of salt and the vanilla paste, grate in the zest of the orange. Add a little of the flour and the egg and mix well. Add the remaining flour, baking powder and the milk.
Spoon the mix into cake cases, I used mini ones, and bake for around 20mins on gas 4.
They should spring back when touched.

Leave to cool then mix the icing sugar with a little water (food colour optional) and drizzle over, finish with lilac petals πŸ’œ
If you are prone to allergies please use edible flowers with caution. If unsure at all, order from a professional flower grower such as @edible_flowers


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